Shiraz

SHIRAZ

Shiraz is also known as Syrah (pronounced si - ra). The name "Shiraz" came about in the 1830's after the variety was first imported into Australia, with the new name being adopted by the early Australian producers to differentiate their unique Syrah style. Today Shiraz from the Barossa Valley tends to deliver some of the most powerful, flavorful wines not just in Australia, but world-wide.

It is a dark-skinned grape variety with genetic origins traced to two obscure grapes from southeastern France, namely Dureza and Mondeuse Blanche. Interestingly a genetic offspring of Syrah and the more rare Peloursin is Durif (aka Petite Sirah).

 
While Durif in Australia is largely associated with Rutherglen (Victoria), it is the Barossa Valley that is the home of some of the highest rated Syrah-based wines in the world. It is also to be noted that the world's oldest Syrah now grows in the Barossa where some vines are over 175 years old. This is because Phylloxera, a root louse that ravaged Europe, has never affected the region.

Of some relevance to our Moppa Springs Road vineyard it is interesting to note that wine growers often say "Syrah likes a view". This is because the best shiraz vineyards are usually towards the top of hills where soils are generally thinner and shallower. As a result the vines tend to produce less (but more concentrated) grapes.

The view from our hill-side homestead out across the Vineyard and towards Nurioopta in the far background.

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SHIRAZ & FOOD

When you taste Syrah you should be greeted with a punch of flavor that then tapers off and has a spicy peppery note in the aftertaste. As a consequnece Shiraz can be enjoyed with many types of foods. It's indeed one of the more versatile wines when looking for a food pairing. Excellent options include grilled or BBQ'd leaner red meat (beef, lamb, kangaroo), beef stew, and mildly spicy ethnic foods. Pork or even duck with strongly flavored sauces can also work, providing the sauce is not sweet.

 

While opinions differ Shiraz can also be enjoyed with cheese. Some say that strong hard cheeses especially cheddar are best while others argue that it's best to stick with softer, creamier cheeses like Camembert or Gruyere. Our advice is that either option can be enjoyed so it's really up to your personal preference.